Frozen Fruits And Vegetables in Egypt
Frozen fruits and vegetables are fresh produce that has been picked at peak ripeness and then quickly frozen to preserve their nutritional value, flavor, and texture. This process involves washing, blanching (for vegetables), and then freezing the products to preserve their nutrients and prevent spoilage.
Strawberry
Mango
Pomegranate
Corn
Cauliflower
Mixed Vegetables
Mulukhiyah
Pea & Carrot
Broad Beans
Green Peas
Brussels sprout
Okra
Artichoke
French Fries
Tara
Carrot
Broccoli
Spinach
Sweet Potato
Fresh Fruit and Vegetables
Fresh vegetables are recently harvested produce, enjoyed for their natural flavor and maximum nutritional value.
Potatoes
Pepper
Strawberry
Onion
Pomegranate
Garlic
Sweet Potato
Citrus Lemon
Orange
PACKING METHODS
We handle all aspects of packaging production and label printing for private labels or trademarks. Our services include organizing the latest packaging system for boxes and bags in various sizes.
Loading Details
With/Without Pallets
20ft Container:
1,000 - 1,200 Cartons
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40ft Container:
2,000 -2,800 Cartons
Packing Details
10 kg/carton
1 kg/Nylon Bag
400 gm Nylon Bag